Sustainable Procurement is becoming increasingly important. Not only because of increased regulations such as the EU CSRD requirements, there is also increased pressure from customers, employees and often times senior executives. Procurement has an important role to play.
Join this sustainable Procurement dinner at the renowned restaurant Savoy to enjoy good food, good company and inspirational sessions from Kari Tanskanen, Proffessor at Aalto University, Martin Vicary, Director Corporate Supply Chain at Reima, Vishal Patel, VP Product Marketing at Ivalua and Katarzyna Fonteyn, Director OJC Finland.
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Agenda:
| 18:00 - 18:30 |
Welcome & Drinks
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18:30 - 18:45
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Opening and welcome by Ivalua and OJC
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18:45 - 19:15
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First course & Presentation: Kari Tanskanen: Purchasing Maturity Models & Sustainability
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19:15 - 20:00
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Second course & Presentation: Martin Vicary, Director Corporate Supply Chain at Reima: How the sustainability agenda is shaping the future of Procurement
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20:00 - 20:45
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Presentation Vishal Patel, VP Product Marketing at Ivalua: How the sustainability agenda is shaping the future of ProcurementGroup Discussion led by Katarzyna Fonteyn, Director OJC Finland
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20:45 - 21:00
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Dessert and farewell
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We look forward to welcoming you at Etelaesplanadi 14
Kind Regards,
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| Niels Hoogkamer Ivalua Nordics |
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