CPOs are ever searching for new ways to add value. Alone, you can only do so much. This is why they are increasingly looking to their suppliers. It was found by the Institute of Supply Management in 2017 that 25% to 45% of revenue from product innovations are sourced externally.
Join a group of Denmark's top Procurement Leaders for an interactive evening. Work together under the guidance of a Nordic Chef. Learn more about culinary innovation through supplier collaboration while preparing your own starter and dessert. During dinner listen to 3 experts on the topics of supplier risk, innovation, and sustainability. Go home with new friendships, knowledge, and a full stomach.
Some key take-aways you can expect to go home with:
| 17:00 | Welcome and bubbles |
| 17:20 | Kitchen Time: prepping starter and dessert |
| 18:30 – 18: 45 | Starter: Driving brand and business value through business sustainability - Why sustainability has become a unique opportunity to drive long-term value creation - How to leverage this opportunity to elevate procurement within your organization - What tools and best practices to accelerate the development of an effective sustainable procurement program presented by Nico Sagel, Account Executive Nordics, Ecovadis. Followed by the starter and round-table discussion |
| 19:15 – 19:30 |
Main Dish: Risk - The next opportunity for procurement to extend its value |
| 20:00 – 20:15 |
Dessert: What is the new playground of procurement |
| 21:00 | Event ends |