The food and beverage industry is facing increased costs and greater competition on top of regulatory and resource constraints, decreasing access to approved suppliers and commodities. Controlling spend, managing supplier and commodity risks while optimizing supply chain networks can be the panacea to the industry’s woes.
Hear how Marek Dyczek, Procurement and Cost Optimization Director at AmRest, partnered with Ivalua to improve organization-wide procurement processes sustainably and support the company’s rapid growth. Hear how AmRest:
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